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Marseille (France)
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All Marseille recipes
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Main course
Fish & Seafood
Aioli Platter
Le Grand Aioli
luh grawn eye-YOLE
A Provençal platter of boiled vegetables, fish, and garlic mayonnaise.
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Starter
Fish & Seafood
Anchoïade
an-shwahd
A robust dip made with anchovies, garlic, and olive oil, typical of Provence.
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Main course
Fish & Seafood
Bouillabaisse
boo-yah-BESS
A traditional Provençal fish stew made with various kinds of fish and shellfish.
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Dessert
Vegetarian
Calissons
Kah-lee-sawn
A traditional confection made from a paste of candied fruit and almonds.
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Sauce
Vegetarian
Garlic and Herb Mayonnaise
Rouille
roo-EE
A creamy garlic and saffron mayonnaise often used in Marseille's seafood dishes.
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Dessert
Vegetarian
Navettes de Marseille
nah-VET duh mar-SAY
Boat-shaped biscuits infused with orange blossom flavor.
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Snack
Fish & Seafood
Onion Tart
Pissaladière
pees-ah-lah-DYEHR
A Mediterranean tart made with onions, anchovies, and olives.
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Snack
Vegan
Panisse
Pah-neese
Chickpea flour fritters, a typical snack from Provence.
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Main course
Meat
Pieds Paquets
Pyay pah-kay
Lamb's foot and tripe stew from Marseille.
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Soup
Vegetarian
Pistou Soup
Soupe au Pistou
soop oh piss-too
A vegetable soup flavored with pistou, a basil and garlic paste.
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