Explore Guides
AFRICA
Triplandio Egypt guide covers 21 travel guides with 1 city across 44 areas, complete with hotel picks. Explore 84 self-guided walking tours in Egypt with 349 POI, spanning 354 km in total. Get inspired by 16 local dishes, complete with recipes and our unique Food Flavour DNA graph.
A dense sweet confection made primarily from tahini paste and sugar, often garnished with nuts.
Open Halawa recipeAn Egyptian variant of falafel made with fava beans, mixed with herbs and spices, and deep-fried.
Open Ta'ameya recipeA traditional breakfast dish of slow-cooked fava beans spiced with cumin and lemon.
Open Fatta Medames recipeA traditional dish with pigeons stuffed with a spiced rice mix.
Open Stuffed Pigeon recipeThinly sliced meat, traditionally lamb or chicken, served in pita with vegetables and tahini.
Open Shawarma recipeGrilled spiced lamb skewers, a popular choice among meat lovers in Egypt.
Open Kabab recipeA green soup made from finely chopped jute leaves, garlic, and coriander.
Open Molokhia recipeVegetables stuffed with rice, herbs, and sometimes meat.
Open Mahshi recipeA flavorful vegan dip made from pureed fava beans and fresh herbs.
Open Besarah recipeSpicy minced meat stuffed in flatbread, baked until crispy.
Open Hawawshi recipe
A festive dish made of crispy bread pieces layered with rice, meat, and tangy tomato sauce.
Open Fattah recipeA simple salad featuring tahini sauce mixed with fresh vegetables.
Open Tahini Salad recipeA creamy dip or soup made with tahini, garlic, and lemon.
Open Tarator recipeA hearty Egyptian dish made of rice, lentils, pasta, and chickpeas topped with tomato sauce.
Open Koshari recipeA flaky pastry layered with butter, often topped or filled with sweet or savory ingredients.
Open Feteer Meshaltet recipe