Koshari

Ingredients

• 🌾 100 g white rice
• 🫘 100 g lentils
• 🌾 100 g macaroni
• 🫘 50 g chickpeas
• 🧄 50 g fried onions
• 🥣 100 ml tomato sauce
• 30 ml vinegar
• 🧄 10 g garlic
• 🧂 5 g cumin
• 🫒 30 ml oil

Method

1. 1 Cook rice and lentils separately until tender.
2. 2 Boil macaroni until al dente, then drain.
3. 3 Layer rice, lentils, pasta, and chickpeas in a bowl.
4. 4 Top with tomato sauce, fried onions, and a drizzle of garlic-vinegar mix.