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Egypt (Africa)
All Egypt recipes
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Besarah
A flavorful vegan dip made from pureed fava beans and fresh herbs.
Egyptian Grilled Pigeon
Stuffed pigeon grilled and typically served with rice or freekeh.
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Fatta Medames
A traditional breakfast dish of slow-cooked fava beans spiced with cumin and lemon.
Fattah
A festive dish made of crispy bread pieces layered with rice, meat, and tangy tomato sauce.
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Feteer Meshaltet
A flaky pastry layered with butter, often topped or filled with sweet or savory ingredients.
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Halawa
A dense sweet confection made primarily from tahini paste and sugar, often garnished with nuts.
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Hawawshi
Spicy minced meat stuffed in flatbread, baked until crispy.
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Kabab
Grilled spiced lamb skewers, a popular choice among meat lovers in Egypt.
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Koshari
A hearty Egyptian dish made of rice, lentils, pasta, and chickpeas topped with tomato sauce.
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Mahshi
Vegetables stuffed with rice, herbs, and sometimes meat.
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