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Cairo (Egypt)
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Main course
Meat
Food Flavour DNA
Nutritional Values
850kcal
37gProtein
90gCarbs
38gFat
8gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🌾 Gluten
Fattah
How to order / say it
Say it
فتة — [faht-tah]
Order
I'd like the Fattah, please.
Locally
من فضلك، أريد الفتة.
Say locally
A festive dish made of crispy bread pieces layered with rice, meat, and tangy tomato sauce.
Why try it?
Fattah is a traditional dish often enjoyed during celebrations and religious feasts, reflecting the rich festive spirit of Egyptian culture. It's an embodiment of Egyptian hospitality, skillfully combining textures and flavors.
How it tastes
Fattah offers a delightful combination of textures: crispy bread, fluffy rice, and tender meat, all brought together with a tangy and aromatic tomato sauce. Each bite is a harmonious blend of savory and spicy notes, making it a memorable dish.
Origin & History — first documented: 1300
Fattah is believed to have its roots in ancient Egyptian celebratory meals. It became associated with Ramadan and family gatherings, symbolizing abundance and shared joy. Traditionally made for special occasions, it has become a staple dish served across Egypt.
Recipe
Ingredients
- 150 g pita bread
- 200 g rice
- 🥩 300 g beef
- 🥕 250 g tomato
- 🧄 20 g garlic
- 🍋 30 ml vinegar
- 🫒 50 ml oil
- 🧂 5 g cumin
- 🧂 5 g salt
Method
- 1 Fry pita bread pieces in oil until crispy.
- 2 Cook rice in a separate pot according to package instructions.
- 3 Sauté garlic and cumin, then add tomatoes and vinegar to create a sauce.
- 4 Layer crispy bread, rice, and cooked meat in a serving dish, topping with tomato sauce.
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