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Cairo (Egypt)
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Street food
Meat
Food Flavour DNA
Nutritional Values
620kcal
35gProtein
50gCarbs
28gFat
3gFibre
400 gServing
* Per serving · 400 g. May vary.
Allergens
🌾 Gluten
Hawawshi
How to order / say it
Say it
حواوشى — [ha-WOW-shee]
Order
I'd like the Hawawshi, please.
Locally
من فضلك، أريد حواوشى.
Say locally
Spicy minced meat stuffed in flatbread, baked until crispy.
Why try it?
Hawawshi is a popular street food that showcases Cairo's love for hearty, flavorful meals. Its satisfying mix of textures and spices provides a vibrant snapshot of Egyptian culinary tradition.
How it tastes
Hawawshi is richly spiced with aromatic herbs and a hint of chili, tender on the inside with a crispy, toasted bread exterior. The cooked meat releases flavorsome juices, creating a savory and irresistible pocket.
Origin & History — first documented: 1970
Hawawshi was created in Cairo during the 1970s by an innovative street food vendor named Ahmed Hawawshi. It quickly became a beloved local staple, synonymous with economic comfort and convenience across the city.
Recipe
Ingredients
- 🥩 400 g minced beef or lamb
- 🌾 2 pieces flatbread
- 🧄 100 g onions
- 🥕 2 pieces green chili
- 🌿 10 g coriander
- 🧂 1 tsp cumin powder
- 🧂 1 tsp black pepper
Method
- 1 Mix minced meat with spices, chopped onions, and chili.
- 2 Stuff the mixture into flatbread pockets.
- 3 Bake until the bread is crisp and the meat is cooked through.
- 4 Serve hot, optionally with a side of pickles.
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