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Cairo (Egypt)
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Main course
Meat
Food Flavour DNA
Nutritional Values
700kcal
40gProtein
30gCarbs
48gFat
4gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🥜 Nuts
Stuffed Pigeon
How to order / say it
Say it
حمام محشي — [hah-maam mah-shee]
Order
I'd like the stuffed pigeon, please.
Locally
من فضلك حمام محشي
Say locally
A traditional dish with pigeons stuffed with a spiced rice mix.
Why try it?
Stuffed pigeon is a delicacy in Egypt, often served during festive occasions. It highlights the Egyptian tradition of resourcefulness, where pigeons are farmed for their rich flavors and the dish represents luxury and celebration.
How it tastes
The dish offers a unique blend of flavors with tender pigeon meat that melts in the mouth. The spiced rice stuffing adds aromatic depth, accentuated by hints of nuts and spices, creating a savory and aromatic profile.
Origin & History — first documented: 800
Considered a royal dish in ancient Egypt, pigeons were domesticated for food by the Pharaohs. By the 9th century, it evolved into a popular dish for feasts and special occasions, revered for its rich taste and status.
Recipe
Ingredients
- 🥩 2 pigeon
- 🌾 100 g rice
- 🧄 1 small onion
- 🥜 20 g pine nuts
- 🧂 1/2 tsp cinnamon
- 🧂 1/2 tsp allspice
Method
- 1 Prepare the spiced rice mix with nuts and seasonings.
- 2 Stuff the pigeons with rice mixture, securing tightly.
- 3 Sear pigeons until golden brown.
- 4 Slow-cook pigeons with a bit of stock until fully cooked.
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