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Food Flavour DNA
Nutritional Values
700kcal
50gProtein
50gCarbs
25gFat
5gFibre
400 gServing
* Per serving · 400 g. May vary.
Allergens
🦐 Shellfish
Shrimp Boil
How to order / say it
Say it
Shrimp Boil — [shrimp boil]
Order
I'd like to order the Shrimp Boil, please.
Say locally
A communal dish of boiled shrimp, corn, potatoes, and sausage, seasoned with spices.
Why try it?
Enjoying a Shrimp Boil is more than just about the food — it's a social affair that brings people together in Orlando. This dish captivates with its ability to turn any gathering into a lively celebration.
How it tastes
Bursting with flavor, each element soaks up the aromatic spices. Tender shrimp, sweet corn, and soft potatoes unite, with the sausage adding a savory depth.
Origin & History — first documented: 1960
The Shrimp Boil evolved along the Gulf Coast in the late 20th century, reflecting a heritage of communal cooking rooted in regional seafood and available spices.
Recipe
Ingredients
- 🦐 400 g shrimp
- 🥕 2 corn on the cob
- 🥕 300 g potatoes
- 🥩 200 g smoked sausage
- 🌿 2 bay leaves
- 🧂 1 tbsp cajun seasoning
Method
- 1 Fill a large pot with water and bring to a boil, adding bay leaves and cajun seasoning.
- 2 Add potatoes and cook until tender.
- 3 Add corn and sausage, cook for a few more minutes.
- 4 Add shrimp and cook until they turn pink; drain and serve.
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