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Food Flavour DNA

Nutritional Values

🔥350kcal
💪40gProtein
🌾2gCarbs
🥑18gFat
🌿1gFibre
⚖️200 gServing

* Per serving · 200 g. May vary.

Allergens

🐟 Fish

Salmon with Cedar Plank

How to order / say it
Say it Cedar Plank Salmon — [Seed-er Plan-ky Sal-mon]
Order I'd like the cedar plank salmon, please.
Say locally

Salmon fillets grilled on cedar planks, infusing smoky aromas.

Why try it?

This dish embodies the essence of Pacific Northwest cuisine, highlighting local salmon and the innovative use of cedar planks to enhance flavor—an authentic Seattle tradition.

How it tastes

The salmon is moist, with a unique smoky cedar aroma, and has a delicate, sweet flavor complemented by the crisp skin. The grilling technique ensures a tender texture that pairs beautifully with a light seasoning.

Origin & History — first documented: 1980

Cedar plank cooking was introduced by indigenous tribes in the Pacific Northwest centuries ago. Initially used to preserve fish, the method was adopted in Seattle's culinary scene in the late 20th century, emphasizing local flavors and traditions.

Recipe

Ingredients

  • 🐟 400 g salmon fillets
  • 1 piece cedar plank
  • 🫒 2 tbsp olive oil
  • 🍋 1 whole lemon
  • 🧂 1 tsp black pepper
  • 🧂 1 tsp sea salt

Method

  1. 1 Soak cedar plank in water for an hour.
  2. 2 Preheat grill to medium-high and place salmon on plank.
  3. 3 Drizzle with olive oil and season with salt, pepper, and lemon.
  4. 4 Grill until salmon is cooked through and aromatic.

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All North America recipes — United States — Seattle — Salmon with Cedar Plank
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