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Seattle (United States)
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Fish & Seafood
Food Flavour DNA
Nutritional Values
125kcal
14gProtein
5gCarbs
3gFat
—Fibre
6 oystersServing
* Per serving · 6 oysters. May vary.
Allergens
🦐 Shellfish
Oysters from Puget Sound
How to order / say it
Say it
Puget Sound Oysters — [PYOO-jet Sound OYS-ters]
Order
I'd like the Puget Sound Oysters, please.
Say locally
Freshly shucked oysters served raw on the half shell.
Why try it?
Oysters from Puget Sound embody Seattle's connection to its coastal roots, representing the abundance of the region's waters and a local tradition of fresh seafood.
How it tastes
These oysters offer a briny, slightly sweet flavor with a custard-like texture, and are often accompanied by lemon or mignonette sauce to enhance their natural taste.
Origin & History — first documented: 1800
Puget Sound oysters have been a vital food source for indigenous people for thousands of years. In the 19th century, oyster farming became a key industry in the area, preserving the tradition of enjoying them fresh and raw.
Recipe
Ingredients
- 🦐 12 oysters
- 🍋 2 lemon wedges
- 🥣 20 ml mignonette sauce
Method
- 1 Rinse and clean oysters under cold water.
- 2 Use an oyster shucker to open each oyster carefully.
- 3 Arrange on a platter on the half shell.
- 4 Serve with lemon wedges and mignonette sauce.
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