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Seattle (United States)
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Fish & Seafood
Food Flavour DNA
Nutritional Values
450kcal
42gProtein
—Carbs
30gFat
—Fibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🐟 Fish
Grilled Salmon
How to order / say it
Say it
Grilled Salmon — [Grilled Salmon]
Order
I'd like the grilled salmon, please.
Say locally
Fresh wild-caught salmon from the Pacific, seasoned and grilled.
Why try it?
Grilled salmon is a testament to Seattle's maritime culture and its access to fresh seafood. It's a staple at local markets and eateries, reflecting the bounty of the Pacific Northwest.
How it tastes
This dish has a smoky, savory flavor with a slight sweetness from the marinade. It features a moist, flaky texture with a crispy skin.
Origin & History — first documented: 1850
Seattle's history with salmon dates back thousands of years, integral to the diets of Native American tribes. In the 19th century, salmon canneries boosted Seattle's economy, embedding salmon into local culture.
Recipe
Ingredients
- 🐟 500 g salmon fillet
- 🍋 1 lemon
- 🫒 2 tbsp olive oil
- 🧂 1 tsp black pepper
- 🧂 1 tsp sea salt
- 🧄 3 cloves garlic
Method
- 1 Preheat the grill to medium-high heat.
- 2 Rub salmon fillet with olive oil, salt, and pepper.
- 3 Grill salmon skin-side down for about 5 minutes.
- 4 Flip and grill for another 3-4 minutes until cooked through.
- 5 Serve with lemon slices and garlic.
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