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Seattle (United States)
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Fish & Seafood
Food Flavour DNA
Nutritional Values
220kcal
37gProtein
5gCarbs
1gFat
βFibre
300 gServing
* Per serving · 300 g. May vary.
Allergens
π¦ Shellfish
Geoduck
How to order / say it
Say it
Geoduck β [GOO-ee-duck]
Order
I'd like the geoduck, please.
Say locally
Large clams known for their unique appearance and delicate taste.
Why try it?
Geoduck is a testament to the abundance of unique seafood offerings in the Pacific Northwest. Known for its surprising sweetness and crunchy texture, it captures Seattle's adventurous culinary spirit and appreciation for fresh, sustainably sourced ingredients.
How it tastes
Geoduck provides a distinctively sweet flavor with a subtle oceanic taste. The texture is firm yet tender, often served raw in sushi, or lightly poached, showcasing its delicate character.
Origin & History β first documented: 1800
Native to the Pacific Northwest, geoduck harvesting dates back thousands of years by Indigenous peoples. It gained popularity in international cuisine in the late 20th century, prized for its size and succulent meat, becoming an iconic Northwest delicacy.
Recipe
Ingredients
- π¦ 600 g geoduck
- π₯£ 20 ml soy sauce
- π§ 5 g wasabi
- π 1 piece lemon
Method
- 1 Rinse and clean the geoduck under cold water.
- 2 Slice the geoduck thinly, lengthwise.
- 3 Arrange slices on a plate, typically served raw with dipping sauces.
- 4 Serve with soy sauce and wasabi for dipping, and lemon wedges.
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