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Fish & Seafood
Food Flavour DNA
Nutritional Values
300kcal
20gProtein
24gCarbs
15gFat
1gFibre
180 gServing
* Per serving · 180 g. May vary.
Allergens
🦐 Shellfish
🌾 Gluten
🥚 Eggs
Crab Cake
How to order / say it
Say it
Crab Cake — [krab kayk]
Order
I'd like the crab cakes, please.
Say locally
A patty of crab meat mixed with bread crumbs and seasonings.
Why try it?
Crab cakes encapsulate Florida's rich seafood culture, offering a taste of the state's coastal bounty. They are a delicious testament to the region's emphasis on fresh, locally-sourced ingredients and the vibrant flavors of the sea.
How it tastes
Crab cakes are tender with a delicate, flaky texture and a rich seafood flavor. They are often pan-fried or baked to achieve a crisp crust while maintaining the moistness of the crab inside, seasoned with herbs and spices to enhance their natural sweetness.
Origin & History — first documented: 1920
Crab cakes trace back to the Chesapeake Bay area in the early 20th century. Over time, they became a popular dish in coastal states like Florida, thanks to the region's access to fresh crabs, evolving into a beloved seafood classic appreciated by both locals and visitors.
Recipe
Ingredients
- 🦐 250 g crab meat
- 🌾 100 g bread crumbs
- 🥛 50 g mayonnaise
- 🥚 1 egg
- 🍋 10 ml lemon juice
- 🧂 10 g spices
Method
- 1 Mix crab meat, bread crumbs, mayonnaise, egg, lemon juice, and spices in a bowl.
- 2 Shape the mixture into patties.
- 3 Heat oil in a skillet and cook patties until golden brown on each side.
- 4 Serve warm with lemon wedges and tartar sauce.
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