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Miami (United States)
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Nutritional Values
350kcal
4gProtein
36gCarbs
21gFat
1gFibre
100 gServing
* Per serving · 100 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
Pastelitos
How to order / say it
Say it
Pastelitos — [pas-teh-LEE-tohs]
Order
I'd like some pastelitos, please.
Say locally
Flaky pastry filled with sweet or savory fillings, often guava, cheese, or meat
Why try it?
Pastelitos illustrate Miami's vibrant Cuban influence, bringing to life the city's cultural links to Havana with every bite. Their popularity in Miami bakeries represents the seamless integration of Cuban culinary traditions into local eating habits.
How it tastes
Pastelitos are known for their flaky, buttery pastry that contrasts with either gooey sweet fillings like tropical guava or savory options such as spiced meats and cheese, making them versatile treats.
Origin & History — first documented: 1960
Introduced by Cuban immigrants in the 1960s, pastelitos quickly captured the hearts of Miami residents. Originally from Cuba, these pastries became popular in Miami bakeries, representing a blend of tradition and adaptation in a new home.
Recipe
Ingredients
- 🌾 500 g puff pastry
- 🍯 200 g guava paste
- 🥛 150 g cream cheese
- 🥚 1 egg egg wash
Method
- 1 Roll out the puff pastry and cut into squares.
- 2 Place guava paste and cream cheese on each square.
- 3 Fold over the pastry squares and seal the edges.
- 4 Brush with egg wash and bake until golden.
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