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Meat
Food Flavour DNA
Nutritional Values
800kcal
40gProtein
75gCarbs
38gFat
10gFibre
500 gServing
* Per serving · 500 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
Mission Burrito
How to order / say it
Say it
Mission Burrito — [MIS-uhn buh-REE-toh]
Order
I'd like the Mission burrito, please.
Say locally
A large, foil-wrapped burrito, filled with assorted ingredients.
Why try it?
The Mission Burrito embodies the vibrant Mexican culture and culinary ingenuity present in San Francisco's Mission District. It's not only a satisfying meal but also a cultural experience that offers a taste of the city's diverse population.
How it tastes
Expect a hearty, satisfying combination of flavors and textures, with each bite delivering the savory mix of beans, cheese, meat, and rice. The flour tortilla is soft and slightly chewy, creating a perfect vessel for the bold and sometimes spicy fillings.
Origin & History — first documented: 1960
The Mission Burrito was created in the 1960s in San Francisco's Mission District, designed to be a portable and filling meal. Its concept allowed for customization and scalability, quickly becoming a favorite among locals and visitors.
Recipe
Ingredients
- 🌾 1 large flour tortilla
- 🫘 200 g refried beans
- 🥩 150 g grilled chicken
- 🥛 100 g cheddar cheese
- 🥣 50 ml salsa
- 🥛 50 ml sour cream
- 🌾 150 g rice
- 🥕 1 whole avocado
Method
- 1 Heat flour tortilla on a skillet to soften.
- 2 Layer beans, rice, chicken, cheese, salsa, and avocado in the tortilla.
- 3 Fold sides and roll tightly, wrap in foil.
- 4 Warm the wrapped burrito on a skillet or grill for extra flavor.
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