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Chicken Tetrazzini
A creamy pasta dish with chicken and mushrooms.
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Hangtown Fry
An omelette with bacon and oysters, a Gold Rush-era favorite.
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Joe's Special
Scrambled eggs with spinach, onions, and ground beef.
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Mission Burrito
A large, foil-wrapped burrito, filled with assorted ingredients.
Sandwich Crab Melt
A warm, open-faced sandwich with melted cheese and crab meat.
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Cioppino
A seafood stew in a tomato-based broth, packed with various shellfish.
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Crab Louis
A salad with crab meat, hard-boiled eggs, asparagus, and tomatoes, dressed in Louis dressing.
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Sourdough Bread
A tangy, naturally-leavened bread that is a San Francisco staple.
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Korean BBQ Short Ribs
Marinated grilled beef short ribs with a sweet and savory glaze.
Stone Crab Claws
Freshly cooked stone crab claws, often served chilled with a mustard sauce.