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It's-It β€” traditional dish from San Francisco, United States
Dessert Vegetarian

Food Flavour DNA

Nutritional Values

πŸ”₯420kcal
πŸ’ͺ6gProtein
🌾50gCarbs
πŸ₯‘25gFat
🌿3gFibre
βš–οΈ150 gServing

* Per serving · 150 g. May vary.

Allergens

🌾 Gluten πŸ₯› Dairy

It's-It

How to order / say it
Say it It's-It β€” [ITS IT]
Order I'd like an It's-It, please.
Say locally

An ice cream sandwich with chocolate-coated oatmeal cookies

Why try it?

It's-It is a delicious treat born in San Francisco that has captured hearts since 1928. Part of the city's nostalgic dessert landscape, it showcases the city's historic affinity for unique sweets.

How it tastes

Creamy ice cream nestled between two chewy oatmeal cookies and enrobed in a chocolate shell, offering contrasts of cold and creamy with sweet and crunchy in every bite.

Origin & History β€” first documented: 1928

Invented in 1928 by George Whitney at San Francisco's Playland amusement park, It's-It offered an innovative twist on the classic ice cream sandwich. Its enduring popularity across decades underscores its status as a cherished San Francisco classic.

Recipe

Ingredients

  • πŸ₯› 200 g vanilla ice cream
  • 🌾 2 cookies oatmeal cookies
  • 🍯 100 g chocolate

Method

  1. 1 Place a scoop of ice cream between two cookies.
  2. 2 Press gently to flatten and shape evenly.
  3. 3 Freeze the sandwiches until firm.
  4. 4 Dip each sandwich in melted chocolate to coat and refreeze.
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