Seattle Sushi

Ingredients

• 🐟 200 g smoked salmon
• 🌾 300 g sushi rice
• 🥣 30 ml rice vinegar
• 🥣 30 ml soy sauce
• 🍯 10 g sugar
• 🦐 2 sheets nori

Method

1. 1 Cook the sushi rice and mix with rice vinegar and sugar.
2. 2 Lay a sheet of nori on a bamboo mat and spread rice evenly over it.
3. 3 Place smoked salmon pieces in the center along with a strip of vegetables if desired.
4. 4 Roll the nori tightly and slice the sushi roll into bite-sized pieces.