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Food Flavour DNA

Nutritional Values

🔥420kcal
💪15gProtein
🌾30gCarbs
🥑28gFat
🌿3gFibre
⚖️300 gServing

* Per serving · 300 g. May vary.

Allergens

🥛 Dairy 🦐 Shellfish

Ivar's Clam Chowder

How to order / say it
Say it Ivar's Clam Chowder — [Eye-vars Klam Chow-der]
Order I'd like a bowl of Ivar's Clam Chowder, please.
Say locally

Creamy clam chowder with potatoes, celery, and onions, served with oyster crackers.

Why try it?

Ivar's Clam Chowder is a taste of Seattle's maritime heritage, celebrating the region's love for fresh, local seafood. It's a comforting, warming dish that's been enjoyed by generations, offering a sense of nostalgia and local pride.

How it tastes

Rich and creamy, Ivar's Clam Chowder blends tender clams with hearty chunks of potato and aromatic vegetables. It is savory and slightly briny, exuding the essence of the sea, served hot with crunchy oyster crackers.

Origin & History — first documented: 1938

Introduced in 1938 at Ivar's Acres of Clams, this chowder quickly became a Seattle institution. Nourished by the abundant Pacific Northwest seafood, the dish celebrates the city's natural resources and has been served ever since at Ivar's restaurants.

Recipe

Ingredients

  • 250 g clams
  • 🥕 200 g potatoes
  • 🥕 100 g celery
  • 🧄 100 g onion
  • 🥛 200 ml cream
  • 🥛 30 g butter
  • 🌾 20 g flour

Method

  1. 1 Sauté onions, celery, and butter in a pot until soft.
  2. 2 Add flour and cook, stirring constantly, to create a thick base.
  3. 3 Gradually add cream and stock, then stir in potatoes.
  4. 4 Simmer until potatoes are cooked; add clams, heat through, and serve.

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