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Fish & Seafood
Food Flavour DNA
Nutritional Values
450kcal
40gProtein
5gCarbs
30gFat
1gFibre
250 gServing
* Per serving · 250 g. May vary.
Allergens
🐟 Fish
Pacific Northwest Salmon
How to order / say it
Say it
Pacific Northwest Salmon — [Puh-SIH-fik NORth-west SAH-lmuhn]
Order
I'd like the Pacific Northwest Salmon, please.
Say locally
Fresh, wild-caught salmon grilled to perfection with a touch of local herbs.
Why try it?
Salmon is iconic to Seattle and the Pacific Northwest, embodying the region's dedication to fresh, sustainable seafood. Tasting this dish connects travelers to the environment and culinary heritage of the area.
How it tastes
The salmon is moist, flaky, and subtly smoky from the grill, with a hint of earthy wild herbs. The natural oiliness of the fish is balanced by a crisp, slightly bitter note from the herb crust.
Origin & History — first documented: 1800
For centuries, native Pacific Northwest tribes relied on salmon as a staple. In the 19th century, as Seattle grew, the appreciation for this local fish spread, and it became a culinary hallmark.
Recipe
Ingredients
- 🐟 500 g salmon fillets
- 🫒 30 ml olive oil
- 🍋 1 tsp lemon zest
- 🌿 30 g dill
- 🌿 15 g thyme
- 🧂 1 tsp salt
Method
- 1 Brush salmon fillets with olive oil and season with salt, lemon zest, dill, and thyme.
- 2 Preheat grill to medium-high heat.
- 3 Grill salmon skin-side down for 5-6 minutes, then flip and grill for additional 2-3 minutes.
- 4 Remove and let rest for a minute before serving.
- 5 Serve with a side of fresh greens or potatoes.
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