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Food Flavour DNA
Nutritional Values
320kcal
4gProtein
55gCarbs
12gFat
3gFibre
200 gServing
* Per serving · 200 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
Rainier Cherry Pie
How to order / say it
Say it
Rainier Cherry Pie — [Ray-neer Cher-ee Pie]
Order
I'd like a slice of Rainier Cherry Pie, please.
Say locally
A pie made with the local Rainier cherries, famous for their sweetness.
Why try it?
Rainier cherries are uniquely Pacific Northwest, and this pie showcases their sweet, delicate flavor perfectly. It's a beloved summertime dessert that reflects Seattle's cherry-growing heritage.
How it tastes
The pie's filling is rich and sweet, showcasing the unique taste of Rainier cherries, while the crust adds a flaky, buttery texture. Served warm, it delivers comforting aromas with each bite.
Origin & History — first documented: 1950
In the mid-20th century, Rainier cherries became prized for baking due to their distinct sweet flavor. Their cultivation in Washington led to the creation of desserts like this pie, turning local cherries into iconic regional delights.
Recipe
Ingredients
- 400 g Rainier cherries
- 🍯 100 g sugar
- 🌾 1 batch pie crust
- 🥛 50 g butter
- 🌾 20 g cornstarch
- 🍋 10 ml lemon juice
Method
- 1 Preheat the oven to 375°F (190°C).
- 2 Mix cherries, sugar, cornstarch, and lemon juice in a bowl.
- 3 Place the mixture into a prepared pie crust.
- 4 Add top crust, seal edges, cut slits for steam, and bake for 50 minutes.
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