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Seattle (United States)
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Main course
Meat
Food Flavour DNA
Nutritional Values
580kcal
38gProtein
22gCarbs
28gFat
1gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🫘 Soy
Seattle Teriyaki
How to order / say it
Say it
Seattle Teriyaki — [Sea-tle Teh-ri-YAH-kee]
Order
I'd like the Seattle Teriyaki, please.
Say locally
Grilled chicken glazed with a sweet soy sauce, served over rice.
Why try it?
Seattle Teriyaki reflects the city's Asian American influence, offering a comforting balance of sweet and savory flavors. It represents the cultural melting pot that Seattle embodies, making it a staple of local dining.
How it tastes
Seattle Teriyaki features tender grilled chicken slathered in a caramelized, sweet soy glaze. The dish is flavorful and savory, often paired with steamed rice and vegetables, creating a satisfying and hearty meal.
Origin & History — first documented: 1970
Seattle Teriyaki emerged in the 1970s as Japanese immigrants popularized this adaptation of traditional Japanese cuisine. It quickly became a favorite due to its flavorful and accessible nature, cementing its status as a beloved local dish.
Recipe
Ingredients
- 🥩 500 g chicken breast
- 🥣 100 ml soy sauce
- 🍷 50 ml mirin
- 🍯 50 g sugar
- 🧂 10 g ginger
- 🧄 10 g garlic
- 🌾 200 g rice
Method
- 1 Marinate the chicken with soy sauce, mirin, sugar, ginger, and garlic for at least 30 minutes.
- 2 Grill the marinated chicken on medium heat until cooked through.
- 3 Reduce the remaining marinade in a saucepan to create a glaze.
- 4 Serve the grilled chicken over boiled rice, drizzling with additional teriyaki glaze.
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