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Seattle (United States)
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Dessert
Vegetarian
Food Flavour DNA
Nutritional Values
400kcal
8gProtein
45gCarbs
20gFat
2gFibre
150 gServing
* Per serving · 150 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
🥚 Eggs
Coffee Tiramisu
How to order / say it
Say it
Coffee Tiramisu — [KAWF-ee tee-rah-MEE-soo]
Order
Could I get the Coffee Tiramisu?
Say locally
A Seattle twist on the classic Italian dessert with strong coffee flavors.
Why try it?
Combining Seattle's love for coffee with the classic Italian tiramisu, this dessert is a perfect example of the city's cultural fusion and appreciation for both coffee and international cuisines.
How it tastes
Rich layers of coffee-soaked ladyfingers and creamy mascarpone blend harmoniously, with a dusting of cocoa adding a slight bitterness that complements the dessert's sweetness.
Origin & History — first documented: 1990
With Seattle's coffee culture booming since the late 20th century, it was only natural for local chefs to infuse this beloved ingredient into a traditional Italian dessert, giving it a local twist that became popular in the 1990s.
Recipe
Ingredients
- 🌾 200 g ladyfingers
- 200 ml brewed coffee
- 🥛 250 g mascarpone cheese
- 🥚 2 eggs
- 🍯 100 g sugar
- 🧂 10 g cocoa powder
Method
- 1 Beat egg yolks with sugar until creamy, fold in mascarpone.
- 2 Dip ladyfingers in coffee, layer in a serving dish.
- 3 Cover with the mascarpone mixture, repeating layers.
- 4 Chill and dust with cocoa powder before serving.
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