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Food Flavour DNA
Nutritional Values
1050kcal
50gProtein
90gCarbs
60gFat
5gFibre
400 gServing
* Per serving · 400 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
Chicken Tetrazzini
How to order / say it
Say it
Chicken Tetrazzini — [CHIH-ken te-trah-ZEE-nee]
Order
I'll order the Chicken Tetrazzini, please.
Say locally
A creamy pasta dish with chicken and mushrooms.
Why try it?
Chicken Tetrazzini is a classic American comfort dish tied to San Francisco's culinary past. Named after a famed opera singer, it reflects the city's love of both Italian-American cuisine and its cultural arts history.
How it tastes
Rich and creamy, this dish features tender pieces of chicken and earthy mushrooms coated in a luscious, velvety sauce. It's topped with cheese and often baked to create a golden, bubbly finish.
Origin & History — first documented: 1908
Thought to have been first prepared at a San Francisco hotel in the early 20th century, Chicken Tetrazzini was possibly named after Luisa Tetrazzini, an Italian opera star. Its hearty, comforting flavors made it a popular dish across the country.
Recipe
Ingredients
- 🌾 200 g spaghetti
- 🥩 300 g chicken breast
- 🥕 150 g mushrooms
- 🥛 50 g butter
- 🥛 200 ml heavy cream
- 🥛 50 g parmesan cheese
- 🧄 50 g onions
- 🧄 10 g garlic
Method
- 1 Cook spaghetti until al dente.
- 2 Sauté onions, garlic, and mushrooms in butter.
- 3 Stir in chicken pieces and cream; cook until thickened.
- 4 Combine with pasta and cheese, bake until bubbly.
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