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Chili con Carne — traditional dish from Texas, United States
Main course Meat

Food Flavour DNA

Nutritional Values

🔥600kcal
💪40gProtein
🌾45gCarbs
🥑35gFat
🌿12gFibre
⚖️400 gServing

* Per serving · 400 g. May vary.

Chili con Carne

How to order / say it
Say it Chili con Carne — [chee-lee kon KAR-neh]
Order I'd like the chili con carne, please.
Say locally

A spicy stew of meat, chili peppers, tomatoes, and kidney beans.

Why try it?

Chili con carne is woven into the culinary history of Las Vegas, manifesting as a popular comfort food that reflects the western love for bold, hearty flavors. It's a nostalgic dish welcoming visitors to experience the Southwest’s spicy, warm culinary signature.

How it tastes

Packed with robust flavors, the chili offers a spicy kick tempered by the sweetness of the tomatoes and the heartiness of the meat and beans. A rich smoky aroma rises from the bowl, while each spoonful delivers a satisfyingly complex and hearty experience.

Origin & History — first documented: 1880

Chili con carne dates back to the late 19th century and became a staple in the American Southwest, adopted by settlers and cowboys. With Vegas’s proximity to Texas and New Mexico, chili became a beloved fixture on menus, favored for its rich and filling nature.

Recipe

Ingredients

  • 🥩 500 g ground beef
  • 🫘 200 g kidney beans
  • 🥕 400 g chopped tomatoes
  • 🧄 100 g onion
  • 🧂 20 g chili powder
  • 🧄 10 g garlic

Method

  1. 1 Brown the ground beef with chopped onion and garlic in a pot.
  2. 2 Add tomatoes, kidney beans, and chili powder to the pot.
  3. 3 Simmer for at least 30 minutes until flavors meld.
  4. 4 Serve hot with optional toppings like cheese or sour cream.
All North America recipes — United States — Las Vegas — Chili con Carne
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