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Miami (United States)
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Fish & Seafood
Food Flavour DNA
Nutritional Values
180kcal
29gProtein
8gCarbs
2gFat
1gFibre
250 gServing
* Per serving · 250 g. May vary.
Allergens
🐟 Fish
Fish Ceviche
How to order / say it
Say it
Ceviche de Pescado — [ce-VEE-chay de pes-KAH-do]
Order
I'd like the fish ceviche, please.
Locally
Me gustaría el ceviche de pescado, por favor.
Say locally
Fresh fish marinated in citrus juices, typically with onions and cilantro.
Why try it?
Ceviche is a quintessential dish showcasing Miami's vibrant Hispanic influence and abundant seafood. It's a refreshing yet flavorful testament to the coastal lifestyle.
How it tastes
The dish offers a fresh, bright taste with hints of citrus complemented by the delicate texture of the fish. The aromatics of onions and cilantro provide a savory balance.
Origin & History — first documented: 2000
Ceviche has deep roots in Peru pre-dating the arrival of Europeans. It became a Miami favorite during the late 20th century, as Latin American communities brought their culinary traditions to the region.
Recipe
Ingredients
- 🐟 250 g White fish
- 🍋 60 ml Lime juice
- 🧄 30 g Red onion
- 🌿 10 g Cilantro
- 🥕 15 g Jalapeño
- 🧂 1 tsp Salt
Method
- 1 Cube the white fish and place in a bowl.
- 2 Add lime juice, red onion, cilantro, jalapeño, and salt.
- 3 Stir gently and marinate in the fridge for 20 minutes.
- 4 Serve chilled with tortilla chips or over lettuce.
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