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Miami (United States)
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Drink
Vegetarian
Food Flavour DNA
Nutritional Values
250kcal
7gProtein
50gCarbs
5gFat
4gFibre
400 mlServing
* Per serving · 400 ml. May vary.
Allergens
🥛 Dairy
Mamey Batido
How to order / say it
Say it
Batido de Mamey — [bah-TEE-doh deh mah-MEY]
Order
I'd like the Mamey Batido, please.
Locally
I'd like the Batido de Mamey, please.
Say locally
A creamy tropical smoothie made with mamey sapote, milk, and sugar.
Why try it?
Mamey Batido offers a taste of lesser-known tropical fruits cherished in Miami, reflecting the diverse Caribbean and Latin American influences.
How it tastes
This smoothie is delightfully sweet with a silky texture, capturing the unique flavor of mamey, which is similar to a blend of pumpkin and apricot.
Origin & History — first documented: 1950
Mamey sapote is native to Central America and became popular in Miami with the influx of Cuban and Caribbean communities in the mid-20th century, who brought this fruit as part of their food traditions.
Recipe
Ingredients
- 300 g Mamey sapote
- 🥛 250 ml Milk
- 🍯 30 g Sugar
- 🧂 5 ml Vanilla extract
- 200 g Ice cubes
Method
- 1 Peel and remove the seed from the mamey sapote.
- 2 Blend mamey with milk, sugar, vanilla, and ice until smooth.
- 3 Adjust sweetness by adding more sugar if needed.
- 4 Serve immediately in a chilled glass.
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