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Frita Cubana — traditional dish from Havana, United States
Main course Meat

Food Flavour DNA

Nutritional Values

🔥600kcal
💪32gProtein
🌾45gCarbs
🥑32gFat
🌿2gFibre
⚖️320 gServing

* Per serving · 320 g. May vary.

Allergens

🌾 Gluten

Frita Cubana

How to order / say it
Say it Frita Cubana — [FREE-tah koo-BAH-nah]
Order I'd like the Frita Cubana, please.
Say locally

A spicy Cuban burger topped with shoestring fries.

Why try it?

The Frita Cubana captures the essence of Cuban street food culture in Miami, with its bold flavors and unique presentation.

How it tastes

The patty is rich and flavorful, seasoned with spices, while the crispy fries and soft bun provide a delightful textural contrast.

Origin & History — first documented: 1910

Fritas became popular in Cuba in the early 20th century and made their way to Miami with Cuban immigrants by the 1960s, becoming a beloved local street food.

Recipe

Ingredients

  • 🥩 250 g Ground beef
  • 🥕 30 g Crushed tomatoes
  • 🧂 5 g Cumin
  • 🌾 2 pieces Buns
  • 🥕 100 g Shoestring fries

Method

  1. 1 Mix ground beef with crushed tomatoes and spices, form into patties.
  2. 2 Grill the patties until desired doneness.
  3. 3 Toast the buns lightly on the grill.
  4. 4 Assemble the burger with patty and top with fries.

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All North America recipes — United States — Miami — Frita Cubana
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