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More from Brooklyn
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Jambalaya
A spicy, savory rice dish with meats and vegetables, a staple of Creole cooking.
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Vaca Frita
Pan-fried shredded beef with garlic and lime.
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Dodger Dog
A long brown hot dog served at Dodger Stadium.
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Geoduck
Large clams known for their unique appearance and delicate taste.
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Fried Chicken
Crispy, seasoned breaded chicken fried to perfection.
Stone Crabs
Crab claws served cold, often with mustard sauce.
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Seattle Hot Dog
A unique hot dog topped with cream cheese and grilled onions, a Seattle classic.
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Clam Chowder
A creamy soup made with clams, potatoes, and cream, popularized on the West Coast.
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Steak Diane
Pan-fried beefsteak with a flambéed, creamy cognac sauce.
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Croquetas
Fried rolls containing minced ham and cheese in a creamy sauce.