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Paris (France)
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Main course
Meat
Food Flavour DNA
Nutritional Values
880kcal
46gProtein
1gCarbs
77gFat
—Fibre
200 gServing
* Per serving · 200 g. May vary.
Also served in
Chateaubriand
How to order / say it
Say it
Chateaubriand — [Shah-toh-bree-awnd]
Order
I'd like the Chateaubriand, please.
Say locally
A thick and juicy cut of beef, often served as a steak or with a Béarnaise sauce.
Why try it?
Chateaubriand embodies the fine dining experience in Las Vegas, showcasing the city's flair for high-end steak offerings and luxurious dining settings.
How it tastes
The beef is succulent and tender, enriched with a refined flavor profile that pairs elegantly with a rich, buttery Béarnaise sauce.
Origin & History — first documented: 1800
Dating back to early 19th century France, Chateaubriand became a luxury standard in upscale dining. Adopted by fine dining steakhouses in Las Vegas, it remains a symbol of culinary sophistication.
Recipe
Ingredients
- 🥩 800 g beef tenderloin
- 🥛 100 g butter
- 🍷 100 ml red wine
- 🧄 30 g shallots
- 🌿 10 g tarragon
Method
- 1 Preheat oven to 200°C (390°F) and sear tenderloin on all sides.
- 2 Roast tenderloin for 20-25 minutes until medium-rare.
- 3 Prepare Béarnaise sauce by cooking shallots and tarragon in red wine.
- 4 Serve sliced with Béarnaise on the side.
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