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Miami (United States)
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Food Flavour DNA
Nutritional Values
450kcal
45gProtein
15gCarbs
24gFat
2gFibre
400 gServing
* Per serving · 400 g. May vary.
Ropa Vieja
How to order / say it
Say it
Ropa Vieja — [ROH-pah vyeh-HAH]
Order
I'll have the Ropa Vieja, please.
Say locally
Cuban dish of shredded beef stewed with vegetables and spices.
Why try it?
As a Cuban classic, Ropa Vieja is a staple in Miami's Latin American culinary tapestry. It's a dish that speaks of heritage, comfort, and Miami's multicultural roots.
How it tastes
The dish is aromatic and hearty, featuring tender, juicy beef entwined with sweet peppers, onions, and a tomato-based sauce bursting with spices.
Origin & History — first documented: 1850
Dating back to the 19th century in Spain, the dish was adapted by Cuban immigrants in Miami. Its name, meaning 'old clothes,' refers to shredded beef’s tattered appearance.
Recipe
Ingredients
- 🥩 500 g Flank steak
- 🥕 1, sliced Green pepper
- 🧄 1, sliced Onion
- 🥣 200 ml Tomato sauce
- 🧄 2 cloves, minced Garlic
- 🫒 50 ml Olive oil
Method
- 1 Brown the beef in olive oil, then remove and shred.
- 2 Sauté onions and peppers until soft.
- 3 Add garlic, shredded beef, and tomato sauce to the pan.
- 4 Simmer for 30 minutes until flavors meld, then serve hot.
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