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Food Flavour DNA
Nutritional Values
550kcal
30gProtein
64gCarbs
20gFat
3gFibre
300 gServing
* Per serving · 300 g. May vary.
Allergens
πΎ Gluten
π Fish
Fried Grouper Sandwich
How to order / say it
Say it
Fried Grouper Sandwich β [Fry-ed Groo-per San-wich]
Order
I'd like the Fried Grouper Sandwich, please.
Say locally
A sandwich featuring fried grouper fillet, a staple of coastal Florida cuisine.
Why try it?
Reflecting Florida's seafaring heritage, this sandwich showcases the fresh seafood the region is known for. Savoring it offers an authentic taste of comfort from Florida's coastal communities.
How it tastes
Crisp and golden-fried fish with tender, flaky interior, served on a soft bun with refreshing notes from tartar sauce and coleslaw, balancing richness with zest.
Origin & History β first documented: 1950
Gaining popularity in mid-20th century Florida, the fried grouper sandwich became a favorite among locals and tourists alike as grouper fishing boomed along the Gulf Coast.
Recipe
Ingredients
- π 2 x 150 g grouper fillet
- πΎ 100 g flour
- π₯ 1 egg
- πΎ 100 g breadcrumbs
- πΎ 2 burger buns
- π₯£ 50 g tartar sauce
- π₯ 100 g cabbage
Method
- 1 Coat fish fillets in flour, dip in beaten egg, and then breadcrumbs.
- 2 Fry fish in hot oil until golden and cooked through.
- 3 Spread tartar sauce on buns, place fried fish and cabbage inside.
- 4 Serve hot for a fresh, coastal flavor.
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