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Meat
Food Flavour DNA
Nutritional Values
770kcal
38gProtein
60gCarbs
42gFat
5gFibre
400 gServing
* Per serving · 400 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
Reuben Sandwich
How to order / say it
Say it
Reuben Sandwich — [Roo-ben Sandwich]
Order
I'd like a Reuben sandwich, please.
Say locally
A hearty sandwich of corned beef, sauerkraut, and cheese on rye.
Why try it?
An indulgent representative of classic New York deli culture, it's beloved for its rich flavors and satisfying heartiness.
How it tastes
Savory and slightly tangy, the corn beef adds depth, while sauerkraut brings a pleasant acidity, all melted together with creamy Swiss cheese.
Origin & History — first documented: 1920
The Reuben's origins stem from early 20th century, attributed to a New York deli, showcasing the innovation of Jewish deli cuisine around the 1920s.
Recipe
Ingredients
- 🌾 4 slices rye bread
- 🥩 200 g corned beef
- 🥕 100 g sauerkraut
- 🥛 100 g Swiss cheese
- 🥣 50 ml Russian dressing
- 🥛 30 g butter
Method
- 1 Butter one side of each rye bread slice.
- 2 Layer corned beef, sauerkraut, and cheese on the unbuttered side.
- 3 Add Russian dressing and top with the second slice.
- 4 Grill on a skillet until the bread is crispy and the cheese has melted.
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