Local food map Seoul (South Korea)
Seoul guides
Recipes 14
Pick a recipe
All Seoul recipes
Korean BBQ Short Ribs — traditional dish from Seoul, South Korea
Main course Meat

Food Flavour DNA

Nutritional Values

🔥750kcal
💪50gProtein
🌾30gCarbs
🥑55gFat
🌿2gFibre
⚖️300 gServing

* Per serving · 300 g. May vary.

Allergens

🫘 Soy

Also served in

Korean BBQ Short Ribs

How to order / say it
Say it 갈비 — [kal-bee]
Order I'd like the Korean BBQ short ribs, please.
Locally I'd like the kalbi, please.
Say locally

Marinated grilled beef short ribs with a sweet and savory glaze.

Why try it?

Showcasing LA's rich Korean American history, these ribs are a culinary delight. They represent the profound integration of Korean cuisine into the fabric of LA's vibrant food scene.

How it tastes

The succulent ribs are marinated in a sweet and savory blend with soy sauce, garlic, and pear juice. Grilled to perfection, they offer a delightful contrast of charred exterior and tender interior, bursting with umami flavors.

Origin & History — first documented: 1965

Kalbi became popular in Los Angeles post-1965, when Korean immigrants brought their BBQ traditions. It thrived in LA's Koreatown, quickly becoming a must-have dish celebrated for its punchy flavors and community-focused dining style.

Recipe

Ingredients

  • 🥩 500 g beef short ribs
  • 🥣 60 ml soy sauce
  • 🫒 30 ml sesame oil
  • 🧄 3 cloves garlic
  • 50 ml pear juice
  • 🍯 30 g brown sugar

Method

  1. 1 Mix soy sauce, sesame oil, pear juice, brown sugar, and minced garlic for the marinade.
  2. 2 Marinate the short ribs for at least 4 hours, preferably overnight.
  3. 3 Grill ribs over high heat until cooked and slightly charred.
  4. 4 Serve hot, garnished with sesame seeds and green onions.
All Asia recipes — South Korea — Seoul — Korean BBQ Short Ribs
keyboard_arrow_up