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Meat
Food Flavour DNA
Nutritional Values
580kcal
16gProtein
2gCarbs
58gFat
1gFibre
200 gServing
* Per serving · 200 g. May vary.
Samgyeopsal
How to order / say it
Say it
삼겹살 — [sahm-gyup-sahl]
Order
I'd like the samgyeopsal, please.
Locally
삼겹살 주세요.
Say locally
Grilled pork belly pieces served with various side dishes.
Why try it?
Samgyeopsal exemplifies the communal aspect of Korean dining, a popular dish enjoyed among friends and family. It's integral to social eating experiences, reflecting the vibrant and interactive meal culture in Korea.
How it tastes
Rich and succulent, the pork belly sings with a slight crispiness from grilling, enhanced by the smokiness and the variety of dipping sauces and side dishes served alongside.
Origin & History — first documented: 1975
While pork consumption dates back centuries, samgyeopsal itself gained prominence in Korea in the late 20th century, aligning with the popularity of Korean barbecue culture in metropolitan areas.
Recipe
Ingredients
- 🥩 400 g pork belly
- 🧂 5 g salt
- 🧂 5 g black pepper
- 🧄 10 g garlic cloves
- 🥕 50 g lettuce leaves
- 🥣 30 g ssamjang
- 🫒 10 ml sesame oil
Method
- 1 Season pork belly with salt and pepper.
- 2 Grill pork belly slices on medium heat until crispy.
- 3 Slice garlic and grill alongside the pork.
- 4 Serve with lettuce, ssamjang, and sesame oil for dipping.
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