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Seoul (South Korea)
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All Seoul recipes
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Main course
Meat
Bibimbap
비빔밥
bee-bim-bahp
A mixed rice dish with assorted vegetables and beef, often topped with a fried egg.
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Main course
Meat
Bulgogi
불고기
bool-goh-gee
Thinly sliced marinated beef barbecued or grilled over an open flame.
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Main course
Vegetarian
Japchae
잡채
jahp-cheh
Savory and slightly sweet stir-fried glass noodles with vegetables.
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Main course
Meat
Jjajangmyeon
짜장면
jah-jahng-myuhn
Noodles in a savory black bean sauce with diced pork and vegetables.
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Soup
Fish & Seafood
Jjigae
찌개
jee-gae
Korean stew often made with meat, seafood, or vegetables.
Side dish
Fish & Seafood
Kimchi
김치
kim-chee
A fermented vegetable dish, primarily made of napa cabbage and Korean radishes.
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Soup
Meat
Kimchi Jjigae
김치찌개
kim-chee jee-geh
A hearty Korean stew made with kimchi, tofu, and pork.
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Main course
Meat
Korean Barbecue
고기구이
GO-gee-goo-ee
Grilled meats served with side dishes and dipping sauces.
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Main course
Meat
Samgyeopsal
삼겹살
sahm-gyup-sahl
Grilled pork belly pieces served with various side dishes.
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Soup
Meat
Samgyetang
삼계탕
sam-gyay-tang
Ginseng chicken soup with a whole young chicken stuffed with rice and herbs.
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