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Bibimbap — traditional dish from Jeonju, South Korea
Main course Meat

Food Flavour DNA

Nutritional Values

🔥590kcal
💪25gProtein
🌾85gCarbs
🥑15gFat
🌿5gFibre
⚖️400 gServing

* Per serving · 400 g. May vary.

Allergens

🌾 Gluten 🫘 Soy

Bibimbap

How to order / say it
Say it 비빔밥 — [bee-bim-bahp]
Order I'd like the bibimbap, please.
Locally 비빔밥 주세요.
Say locally

A mixed rice dish with assorted vegetables and beef, often topped with a fried egg.

Why try it?

Bibimbap showcases the Korean concept of balance and the use of varied seasonal ingredients. It reflects Seoul's vibrant food culture by bringing together diverse textures and flavors in one meal.

How it tastes

Bibimbap is a harmonious blend of flavors — nutty, savory, with a hint of sweetness. The rice base is complemented by sautéed vegetables and beef, creating a mixture of soft and crunchy textures.

Origin & History — first documented: 1800

Dating back to the late Joseon Dynasty in the 19th century, bibimbap was traditionally consumed during harvest season or New Year celebrations. Its convenient and nutritionally balanced nature made it a staple across regions of Korea.

Recipe

Ingredients

  • 🌾 200 g white rice
  • 🥩 100 g beef
  • 🥕 50 g spinach
  • 🥕 50 g carrot
  • 🥕 50 g bean sprouts
  • 🥣 20 ml soy sauce
  • 🧂 30 g gochujang

Method

  1. 1 Cook rice and set aside.
  2. 2 Sauté beef with soy sauce and set aside.
  3. 3 Prepare and sauté each vegetable separately.
  4. 4 Assemble rice, beef, and vegetables in a bowl; top with a fried egg and gochujang.

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All Asia recipes — South Korea — Seoul — Bibimbap
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