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South Korea (Asia)
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All South Korea recipes
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Main course
Vegetarian
Bibim Guksu
비빔국수
Bee-bim-gook-soo
Cold, spicy wheat noodles topped with vegetables and a tangy sauce.
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Main course
Meat
Bibimbap
비빔밥
bee-bim-bahp
A mixed rice dish with assorted vegetables and beef, often topped with a fried egg.
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Main course
Meat
Braised Spicy Chicken
닭볶음탕
dak-bo-kkum-tang
A hearty dish of chicken slowly braised in a spicy and savory red sauce.
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Main course
Meat
Bulgogi
불고기
bool-goh-gee
Thinly sliced marinated beef barbecued or grilled over an open flame.
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Main course
Fish & Seafood
Busan Snow Crab with Spicy Sauce
대게찜
Day-geh-jjim
Steamed snow crab served with a spicy gochujang sauce.
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Soup
Fish & Seafood
Busan Spicy Fish Soup
매운탕
Mai-oon-tang
A fiery Korean soup made with fresh fish and vegetables.
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Soup
Fish & Seafood
Daegu Tang
대구탕
Dae-goo Tahng
Clear soup made with cod fish and radish.
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Main course
Fish & Seafood
Dongnae Pajeon
동래파전
Dong-nae Pah-john
A savory Korean pancake with green onions and seafood.
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Soup
Meat
Dwaeji Gukbap
돼지국밥
Dweh-jee-gook-bap
Busan's signature pork and rice soup: milky pork-bone broth poured over rice and thin slices of pork belly, topped with green onions.
Main course
Fish & Seafood
Eel Grilled on Charcoal
장어구이
Jang-oh Goo-ee
Eel fillets grilled over charcoal, basted with a special soy-based marinade.
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