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Triplandio South Korea guide covers 27 travel guides with 2 cities across 86 areas, complete with hotel picks. Explore 102 self-guided walking tours in South Korea with 462 POI, spanning 368.4 km in total. Get inspired by 37 local dishes, complete with recipes and our unique Food Flavour DNA graph.
A fresh seafood dish consisting of thinly sliced raw fish.
Open Sliced Raw Fish recipeGrilled meats served with side dishes and dipping sauces.
Open Korean Barbecue recipe
Eel fillets grilled over charcoal, basted with a special soy-based marinade.
Open Eel Grilled on Charcoal recipeHand-cut wheat noodles in a light anchovy broth, garnished with vegetables.
Open Wheat Noodles with Anchovy Broth recipeA hearty Korean stew made with kimchi, tofu, and pork.
Open Kimchi Jjigae recipeSweet, crispy fried dough twists coated in syrup.
Open Fried Dough Twists recipeA Korean dumpling filled with pork and kimchi.
Open Pan-fried Pork and Kimchi Dumplings recipeA hearty and spicy stew of pork, potatoes, and vegetables.
Open Spicy Pork and Potatoes recipeGinseng chicken soup with a whole young chicken stuffed with rice and herbs.
Open Samgyetang recipeCold noodle dish made with wheat flour, local to Busan.
Open Milmyeon recipeA nourishing soup made from slow-cooked eel and spices.
Open Eel Soup recipeProcessed fish cakes on skewers, often served in a warm broth.
Open Eomuk recipe
A fermented vegetable dish, primarily made of napa cabbage and Korean radishes.
Open Kimchi recipeSpicy soft tofu stew served with various additions like meat or seafood.
Open Sundubu-jjigae recipeKorean sweet pancakes filled with brown sugar and nuts.
Open Hotteok recipe