ASIA / SOUTH KOREA

Busan

Triplandio Busan guide covers 10 travel guides across 35 areas, complete with hotel picks. Explore 37 self-guided walking tours in Busan with 165 POI, spanning 108.2 km in total. Get inspired by 26 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Guides 10
Areas 35
Local food 26
Tours / POI 37 / 165
Day / Night 28° / 24°
Local Time 16:47
Explore Busan Guides

City & Country Data South Korea (Busan)

Key travel data for Busan — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost 💰 MID
Safety 🔒 70
Health 🏥 94
Lifestyle 62
Infra 🏗️ 100
Rank 🎯 #10
Score 📊 68
Tourists ✈️ 2.5M/y
GDP/cap 💵 $36.2k
Life Exp ❤️ 83.6 yrs
Population 👥 51.7M
Currency 💱 KRW ₩
Language 🗣️ Korean
Payments 💳 Cards OK
Emergency 🆘 112
Coffee $4.25
Beer 🍺 $4.25
Lunch 🍽️ $6.80
Groceries 🛒 $42.50/w
Taxi/km 🚕 $1.70
Transit 🚇 $1.28
Fuel $1.28/l
Internet 📡 $1.28/m
Salary 💵 $1/m

Best time to visit Busan (South Korea)

Now (July) avg: 26°C, wetter month, full season — expect crowds. Best months to walk: Nov & May.

Live Temp
~Day / Night Temp 28°C / 24°C
Sunrise / Sunset 5:19 / 19:39
Local time 16:47
Sea Temp 22°C
Best Months Nov & May
J Jan F Feb M Mar A Apr M May best month J Jun J Jul this month A Aug S Sep O Oct N Nov best month D Dec
Check Busan hotels
Temperature Average night-low temperature, month by month. Zero line marks freezing point.
Crowds How busy it gets — traveller interest by month.
Sea temperature Sea warmth for swimming, by month.
Rainfall Rainy days to expect each month.
Sunshine Hours of sun per day, by month.
Busan guides →

Traditional Local Food Busan (South Korea)

Local Flavours of Busan — Explore recipes, history, our unique food flavour DNA graph and more.

Main course Vegetarian

Bibim Guksu

비빔국수
Bee-bim-gook-soo

Cold, spicy wheat noodles topped with vegetables and a tangy sauce.

Main course Meat

Braised Spicy Chicken

닭볶음탕
dak-bo-kkum-tang

A hearty dish of chicken slowly braised in a spicy and savory red sauce.

🐟
Main course Fish & Seafood

Busan Snow Crab with Spicy Sauce

대게찜
Day-geh-jjim

Steamed snow crab served with a spicy gochujang sauce.

Soup Fish & Seafood

Busan Spicy Fish Soup

매운탕
Mai-oon-tang

A fiery Korean soup made with fresh fish and vegetables.

Soup Fish & Seafood

Daegu Tang

대구탕
Dae-goo Tahng

Clear soup made with cod fish and radish.

Main course Fish & Seafood

Dongnae Pajeon

동래파전
Dong-nae Pah-john

A savory Korean pancake with green onions and seafood.

Soup Meat

Dwaeji Gukbap

돼지국밥
Dweh-jee-gook-bap

Pork soup with rice.

Eel Grilled on Charcoal
Main course Fish & Seafood

Eel Grilled on Charcoal

Jangeo Gui
Jang-oh Goo-ee

Eel fillets grilled over charcoal, basted with a special soy-based marinade.

Main course Fish & Seafood

Eel Rice Bowl

장어덮밥
Jang-eo-deop-bab

A comforting bowl of rice topped with grilled eel.

🐟
Soup Fish & Seafood

Eel Soup

장어탕
Jang-oh-tang

A nourishing soup made from slow-cooked eel and spices.

Street food Fish & Seafood

Eomuk

어묵
Uh-mook

Processed fish cakes on skewers, often served in a warm broth.

Snack Vegetarian

Fried Dough Twists

강정
gahng-jung

Sweet, crispy fried dough twists coated in syrup.

Grilled Mackerel
Main course Fish & Seafood

Grilled Mackerel

Godeungeo-gui
Go-deung-uh-gwee

Simple yet savory grilled mackerel, seasoned with salt.

Main course Meat

Gukbap

국밥
Gook-bahp

Hearty bowl of soup and rice mixed together.

Snack Vegetarian

Hotteok

HOH-tok

Korean sweet pancakes filled with brown sugar and nuts.

Drink Vegan

Makgeolli

막걸리
Mahk-guh-lee

A milky, off-white traditional alcoholic beverage made from rice.

Street food Fish & Seafood

Millet Pancakes

Milgae Jeonbyeong
Mil-gay Jon-byong

Crispy savory pancakes made with millet flour, vegetables, and seafood.

Main course Vegetarian

Milmyeon

밀면
Meel-myuhn

Cold noodle dish made with wheat flour, local to Busan.

Starter Meat

Pan-fried Pork and Kimchi Dumplings

김치 만두
Kimchee Mandu

A Korean dumpling filled with pork and kimchi.

Snack Vegetarian

Rice and Wheat Flour Pancake

부추전
boo-choo-jeon

A savory Korean pancake made from wheat and rice flour mixed with scallions and vegetables.

Main course Fish & Seafood

Sliced Raw Fish

Hweh

A fresh seafood dish consisting of thinly sliced raw fish.

🐟
Main course Fish & Seafood

Spicy Codfish Roe Stew

명란찌개
Myung-lan-ji-gae

A rich and spicy stew featuring codfish roe, vegetables, and tofu.

Main course Meat

Spicy Pork and Potatoes

감자탕
Gam-ja-tang

A hearty and spicy stew of pork, potatoes, and vegetables.

Dessert Vegan

Sweet Red Bean Porridge

팥죽
Pat-jook

A sweet porridge made with red beans, often eaten in winter.

Main course Fish & Seafood

Wheat Noodles with Anchovy Broth

Kkalguksu
Kkal-gook-soo

Hand-cut wheat noodles in a light anchovy broth, garnished with vegetables.

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