Braised Spicy Chicken

Ingredients

• 🥩 500 g chicken
• 🥕 200 g potatoes
• 🥕 100 g carrots
• 🥣 50 g gochujang
• 🥣 30 ml soy sauce
• 🧄 80 g onion
• 🫒 10 ml sesame oil

Method

1. 1 Cut chicken into pieces and marinate with gochujang and soy sauce.
2. 2 Fry onions in a pot until golden.
3. 3 Add chicken, potatoes, and carrots, then add water.
4. 4 Simmer until sauce thickens and chicken is cooked through.