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Busan (South Korea)
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Main course
Fish & Seafood
Food Flavour DNA
Nutritional Values
420kcal
38gProtein
—Carbs
30gFat
—Fibre
250 gServing
* Per serving · 250 g. May vary.
Allergens
🐟 Fish
Grilled Mackerel
How to order / say it
Say it
고등어구이 — [Go-deung-uh-gwee]
Order
I'd like the godeungeo-gui, please.
Locally
고등어구이 주세요.
Say locally
Simple yet savory grilled mackerel, seasoned with salt.
Why try it?
An integral part of Busan's seafood culture, godeungeo-gui exemplifies the freshness and natural flavors that are pivotal in the city's cuisine, connecting the locals with their marine bounty.
How it tastes
The fish's natural oils are heightened through grilling, offering an aromatic smokiness and tender flakiness. Salt seasoning enhances its umami profile, creating a clean yet robust flavor.
Origin & History — first documented: 1700
Grilled mackerel has ancient roots in Korean gastronomic history, but it particularly flourished in Busan where the abundant ocean made it readily accessible. With a tradition dating back centuries, it remains a beloved, timeless dish.
Recipe
Ingredients
- 🐟 400 g mackerel
- 🧂 10 g sea salt
- 🍋 10 ml lemon juice
Method
- 1 Clean and score the mackerel.
- 2 Season the fish with sea salt.
- 3 Grill on medium heat until the skin is crisp.
- 4 Serve with a squeeze of lemon juice.
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