Sliced Raw Fish

Ingredients

• 🐟 300 g raw fish (halibut, tuna, etc.)
• 🥣 3 tbsp soy sauce
• 🧂 1 tsp wasabi
• 🦐 5 g gim (seaweed)
• 🍋 1 slice lemon
• 🌿 4 perilla leaves

Method

1. 1 Slice the raw fish thinly using a very sharp knife.
2. 2 Arrange the slices on a plate with garnishes.
3. 3 Serve with soy sauce and wasabi for dipping.
4. 4 Optionally, garnish with a slice of lemon and perilla leaves.