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Bibim Guksu — traditional dish from Busan, South Korea
Main course Vegetarian

Food Flavour DNA

Nutritional Values

🔥450kcal
💪12gProtein
🌾68gCarbs
🥑12gFat
🌿3gFibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Allergens

🌾 Gluten 🫘 Soy 🌱 Sesame

Bibim Guksu

How to order / say it
Say it 비빔국수 — [Bee-bim-gook-soo]
Order I'd like the bibim guksu, please.
Locally 비빔국수 주세요.
Say locally

Cold, spicy wheat noodles topped with vegetables and a tangy sauce.

Why try it?

Bibim guksu is a reflection of Busan's love for spicy, refreshing dishes, perfect for the warm climate and local palate's preference for vibrant flavors.

How it tastes

Chewy noodles are complemented by a tangy and spicy sauce, combined with fresh vegetables for a flavorful, refreshing experience.

Origin & History — first documented: 1950

Bibim guksu's origins trace back to mid-20th century Busan, rapidly gaining popularity as an affordable yet delicious dish appreciated for its spicy, light flavors.

Recipe

Ingredients

  • 🌾 200 g wheat noodles
  • 🥕 100 g cucumber
  • 🥣 2 tbsp gochujang
  • 🥣 1 tbsp soy sauce
  • 1 tsp sesame seeds
  • 🍋 1 tbsp vinegar

Method

  1. 1 Cook and cool wheat noodles under cold water.
  2. 2 Prepare sauce by mixing gochujang, soy sauce, sesame seeds, and vinegar.
  3. 3 Slice cucumber and other desired vegetables.
  4. 4 Toss noodles with sauce, top with vegetables, and serve cold.

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All Asia recipes — South Korea — Busan — Bibim Guksu
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