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Wheat Noodles with Anchovy Broth
Hand-cut wheat noodles in a light anchovy broth, garnished with vegetables.
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Makgeolli
A milky, off-white traditional alcoholic beverage made from rice.
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Fried Dough Twists
Sweet, crispy fried dough twists coated in syrup.
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Braised Spicy Chicken
A hearty dish of chicken slowly braised in a spicy and savory red sauce.
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Gukbap
Hearty bowl of soup and rice mixed together.
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Daegu Tang
Clear soup made with cod fish and radish.
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Pan-fried Pork and Kimchi Dumplings
A Korean dumpling filled with pork and kimchi.
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Rice and Wheat Flour Pancake
A savory Korean pancake made from wheat and rice flour mixed with scallions and vegetables.
Busan Snow Crab with Spicy Sauce
Steamed snow crab served with a spicy gochujang sauce.
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Dwaeji Gukbap
Busan's signature pork and rice soup: milky pork-bone broth poured over rice and thin slices of pork belly, topped with green onions.