Wheat Noodles with Anchovy Broth

Ingredients

• 🌾 300 g wheat flour
• 🐟 700 ml anchovy broth
• 🥕 100 g zucchini
• 🥕 100 g potatoes
• 🧄 10 g garlic
• 🧂 5 g sea salt

Method

1. 1 Knead wheat flour and water to make dough; roll and cut into noodles.
2. 2 Boil anchovy broth and season with garlic and salt.
3. 3 Add noodles and cook until tender.
4. 4 Garnish with sliced zucchini and potatoes before serving.