Local food map Seoul (South Korea)
Seoul guides
Recipes 13
Pick a recipe
All Seoul recipes
Korean Barbecue — traditional dish from Goguryeo, South Korea
Main course Meat

Food Flavour DNA

Nutritional Values

🔥580kcal
💪38gProtein
🌾22gCarbs
🥑38gFat
🌿2gFibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Allergens

🫘 Soy 🌱 Sesame

Korean Barbecue

How to order / say it
Say it 고기구이 — [GO-gee-goo-ee]
Order I'd like the Korean barbecue, please.
Locally 고기구이 주세요.
Say locally

Grilled meats served with side dishes and dipping sauces.

Why try it?

Korean Barbecue is more than a meal; it's a communal experience that reflects Korea's social food culture. It provides an interactive dining experience where food is a shared joy.

How it tastes

The meat is juicy and flavorful, often marinated in a sweet and savory sauce. When grilled, it has a perfect balance of crispy and tender textures.

Origin & History — first documented: 37

Korean Barbecue dates back to the Goguryeo era (37 BC – 668 AD) and has evolved over centuries. Its outdoor grilling origins have become a national culinary staple, symbolizing Korean hospitality.

Recipe

Ingredients

  • 🥩 500 g beef
  • 🥣 50 ml soy sauce
  • 🫒 30 ml sesame oil
  • 🧄 5 cloves garlic
  • 🍯 20 g sugar
  • 🧄 50 g green onions

Method

  1. 1 Marinate the beef with soy sauce, sesame oil, garlic, and sugar for at least 30 minutes.
  2. 2 Preheat the grill and place the marinated beef onto the hot grill.
  3. 3 Grill the meat until cooked to desired doneness, turning occasionally.
  4. 4 Serve the grilled meat with green onions and your choice of side dishes.

More from Goguryeo

Japchae © Wikimedia Commons
Main course Vegetarian

Japchae

잡채
jahp-cheh

Savory and slightly sweet stir-fried glass noodles with vegetables.
🐟
Main course Fish & Seafood

Spicy Codfish Roe Stew

명란찌개
Myung-lan-ji-gae

A rich and spicy stew featuring codfish roe, vegetables, and tofu.
Samgyeopsal © Wikimedia Commons
Main course Meat

Samgyeopsal

삼겹살
sahm-gyup-sahl

Grilled pork belly pieces served with various side dishes.
Bibim Guksu © Wikimedia Commons
Main course Vegetarian

Bibim Guksu

비빔국수
Bee-bim-gook-soo

Cold, spicy wheat noodles topped with vegetables and a tangy sauce.
Jjigae © Wikimedia Commons
Soup Fish & Seafood

Jjigae

찌개
jee-gae

Korean stew often made with meat, seafood, or vegetables.
Kimchi
Side dish Fish & Seafood

Kimchi

김치
kim-chee

A fermented vegetable dish, primarily made of napa cabbage and Korean radishes.
Dongnae Pajeon © Wikimedia Commons
Main course Fish & Seafood

Dongnae Pajeon

동래파전
Dong-nae Pah-john

A savory Korean pancake with green onions and seafood.
Bulgogi © Wikimedia Commons
Main course Meat

Bulgogi

불고기
bool-goh-gee

Thinly sliced marinated beef barbecued or grilled over an open flame.
Eomuk © Wikimedia Commons
Street food Fish & Seafood

Eomuk

어묵
Uh-mook

Processed fish cakes on skewers, often served in a warm broth.
Millet Pancake © Wikimedia Commons
Snack Vegetarian

Millet Pancake

밀떡만두
Mil-ttok-mahn-doo

A savory pancake made with glutinous millet dough, filled with vegetables or meat.
All Asia recipes — South Korea — Seoul — Korean Barbecue
keyboard_arrow_up