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Dodger Dog — traditional dish from Los Angeles, United States
Snack Meat

Food Flavour DNA

Nutritional Values

🔥400kcal
💪18gProtein
🌾33gCarbs
🥑20gFat
🌿1gFibre
⚖️200 gServing

* Per serving · 200 g. May vary.

Allergens

🌾 Gluten

Dodger Dog

How to order / say it
Say it Dodger Dog — [DOJ-er Dog]
Order I'll have a Dodger Dog, please.
Say locally

A long brown hot dog served at Dodger Stadium.

Why try it?

The Dodger Dog is emblematic of LA's vibrant sports culture and the enduring American pastime of baseball. Consuming one at the stadium offers a nostalgic connection to the city's sporting history.

How it tastes

A classic hot dog with unmistakable ballpark flair: juicy and savory with a lightly smoky taste. The standard bun and relish condiments round out the traditional experience.

Origin & History — first documented: 1962

Introduced in the 1960s, the Dodger Dog became a staple at Dodger Stadium in Los Angeles. It was named in honor of the Dodgers baseball team, and has since become a beloved snack for fans during games.

Recipe

Ingredients

  • 🥩 150 g pork sausage
  • 🌾 2 bun
  • 🥣 20 g mustard
  • 🥣 20 g ketchup
  • 🥕 30 g relish

Method

  1. 1 Grill the sausages until heated through.
  2. 2 Lightly toast the hot dog buns.
  3. 3 Assemble sausage in buns, add condiments.
  4. 4 Serve immediately at warm temperature.

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All North America recipes — United States — Los Angeles — Dodger Dog
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