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Food Flavour DNA
Nutritional Values
990kcal
52gProtein
46gCarbs
56gFat
5gFibre
400 gServing
* Per serving · 400 g. May vary.
Allergens
πΎ Gluten
Chili Burger
How to order / say it
Say it
Chili Burger β [chi-lee BER-ger]
Order
I'd like a chili burger, please.
Say locally
Burger topped with hearty chili con carne.
Why try it?
A creation of LA's love for bold, comforting flavors, the chili burger reflects the city's diner culture and penchant for hearty, layered dishes. It's a must for understanding the casual yet satisfying nature of LA's culinary landscape.
How it tastes
Juicy beef patty grilled to perfection, smothered with spicy, savory chili con carne, sandwiched in a soft burger bun, creating a mouth-watering savory experience with a hint of spice and rich umami flavors.
Origin & History β first documented: 1920
Dating back to the 1920s, the chili burger originated in Los Angeles as diner culture boomed. It quickly gained popularity as an inventive take on the classic hamburger, welcoming spice lovers to indulge in a saucy, messy feast.
Recipe
Ingredients
- π₯© 150 g beef patty
- πΎ 1 piece burger bun
- π₯© 100 g chili con carne
- π₯ 30 g cheddar cheese
- π§ 30 g onion
Method
- 1 Form and grill beef patties to desired doneness.
- 2 Heat up the chili con carne.
- 3 Toast the burger buns lightly.
- 4 Assemble burger with beef patty, chili, cheese, and onions.
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