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Food Flavour DNA
Nutritional Values
720kcal
42gProtein
58gCarbs
30gFat
4gFibre
400 gServing
* Per serving · 400 g. May vary.
Allergens
πΎ Gluten
French Dip Sandwich
How to order / say it
Say it
French Dip Sandwich β [french dip SAN-wich]
Order
I'd like a French dip sandwich, please.
Say locally
Roast beef sandwich served with au jus for dipping.
Why try it?
This dish is rooted in Los Angeles history, showcasing the city's ability to innovate with classic dishes. It's a testament to the city's culinary creativity and the American love for hearty sandwiches.
How it tastes
The sandwich features tender, juicy slices of roast beef nestled in a crispy yet soft French roll, with a mild salty and beefy flavor profile enhanced by dipping each bite in warm, flavorful au jus.
Origin & History β first documented: 1910
Created around 1910 in Los Angeles at Philippe the Original, the French Dip was allegedly invented by accident when a sandwich was dropped into a pan of meat juices. It became a beloved local delicacy and a must-try for visitors.
Recipe
Ingredients
- πΎ 1 piece French roll
- π₯© 150 g roast beef
- π₯£ 100 ml au jus
- π₯ 15 g butter
Method
- 1 Preheat the oven or pan for toasting.
- 2 Slice the roast beef thinly and prepare au jus.
- 3 Toast the French roll with butter until golden.
- 4 Fill the roll with roast beef slices and serve with au jus for dipping.
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