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Cobb Salad β€” traditional dish from Los Angeles, United States
Main course Meat

Food Flavour DNA

Nutritional Values

πŸ”₯600kcal
πŸ’ͺ45gProtein
🌾20gCarbs
πŸ₯‘40gFat
🌿7gFibre
βš–οΈ400 gServing

* Per serving · 400 g. May vary.

Allergens

πŸ₯š Eggs πŸ₯› Dairy

Cobb Salad

How to order / say it
Say it Cobb Salad β€” [Cobb Salad]
Order I'd like the Cobb salad, please.
Say locally

A salad with mixed greens, tomato, bacon, grilled chicken, egg, and avocado

Why try it?

A staple of Los Angeles cuisine, the Cobb Salad represents the fresh, abundant produce and varied flavors that define the city.

How it tastes

Crisp greens with creamy avocado, rich blue cheese, salty bacon, and a tangy dressing make this salad vibrant and satisfying.

Origin & History β€” first documented: 1937

The Cobb Salad was invented at the Hollywood Brown Derby restaurant in 1937 by owner Robert Cobb, combining ingredients available at that time.

Recipe

Ingredients

  • πŸ₯• 100 g mixed greens
  • πŸ₯© 150 g grilled chicken
  • πŸ₯© 50 g bacon
  • πŸ₯• 50 g avocado
  • πŸ₯š 1 egg boiled egg
  • πŸ₯› 30 g blue cheese
  • πŸ₯• 50 g tomato
  • πŸ₯£ 30 ml vinaigrette

Method

  1. 1 Arrange mixed greens on a plate.
  2. 2 Evenly distribute diced grilled chicken, bacon, avocado, and tomato.
  3. 3 Slice boiled egg and place on top.
  4. 4 Crumble blue cheese over the salad and drizzle with vinaigrette.

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All North America recipes β€” United States β€” Los Angeles β€” Cobb Salad
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