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Miami (United States)
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Meat
Food Flavour DNA
Nutritional Values
600kcal
42gProtein
62gCarbs
20gFat
4gFibre
450 gServing
* Per serving · 450 g. May vary.
Allergens
πΎ Gluten
Arroz con Pollo
How to order / say it
Say it
Arroz con Pollo β [ah-ROHS kohn POY-oh]
Order
I'd like the Arroz con Pollo, please.
Say locally
A one-pot rice dish with chicken, vegetables, and flavorful seasonings.
Why try it?
Arroz con Pollo is a quintessential Latin comfort food that reflects Miami's rich mix of cultures, embodying the spirit of togetherness as it is often enjoyed communally.
How it tastes
Aromatic and deeply satisfying, it features tender chicken interspersed with seasoned rice, enriched by peas, peppers, and Spanish spices, creating a symphony of flavors and textures.
Origin & History β first documented: 1850
Derived from Spanish paella, Arroz con Pollo evolved as a staple throughout Latin America. It became a Miami favorite in the 20th century, highlighting the city's strong Latino influence.
Recipe
Ingredients
- π₯© 400 g chicken thighs
- πΎ 200 g rice
- π₯ 100 g peas
- π₯ 100 g red bell pepper
- π§ 100 g onion
- π§ 2 g saffron
- π§ 10 g garlic
- π₯£ 500 ml chicken broth
Method
- 1 Brown chicken in a large pot.
- 2 Add onions, garlic, peppers, and cook until soft.
- 3 Stir in rice, broth, peas, and saffron; bring to a boil.
- 4 Cover, reduce heat, and simmer until rice is cooked.
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